Organic Pathar Chakki (Stone-ground) Flour

Our 100% Organic Pathar Chakki Flour is stone-ground using traditional methods to retain the natural nutrients and fibers of whole wheat. Unlike commercial flours that lose essential nutrients during processing, our Pathar Chakki flour is rich in vitamins, minerals, and fiber, making it a healthier choice for everyday meals. The slow grinding process preserves the natural oils of the wheat, resulting in a flour that delivers superior taste and texture in chapatis, bread, and baked goods. This unbleached, chemical-free flour is perfect for those who seek a wholesome and authentic taste, just like in the days of old.

Preparation

Whole wheat grains are carefully selected, cleaned, and stone-ground in small batches to ensure the flour is packed with nutrients. The traditional Pathar Chakki (stone grinder) method used allows for a coarse texture that gives your meals a distinct taste and rustic feel.

Packaging

The flour is packed in biodegradable, resealable pouches to keep it fresh, while protecting it from moisture and light. Our eco-friendly packaging reflects our commitment to sustainability.

• Ingredients: 100% organic whole wheat, no additives or preservatives.
• Health Benefits: Rich in fiber, vitamins, and minerals that support digestion, heart health, and overall wellness. Pathar Chakki flour retains bran and germ, offering a natural source of protein and essential nutrients.
• Usage: Ideal for making soft, flavorful chapatis, rotis, parathas, and baked goods. Suitable for traditional recipes as well as modern baking.
• Origin: Sourced from organic farms where wheat is grown using sustainable practices, ensuring a chemical-free, high-quality product.
• Storage Instructions: Store in a cool, dry place away from sunlight to preserve its freshness and natural oils.

This Pathar Chakki flour brings authentic taste, nutrition, and the benefits of traditional milling methods to your table, perfect for those who prioritize health without compromising on flavor.